Where Culinary Excellence Encounters Acknowledgment
Over six years, we have transformed food enthusiasts into confident cooks through genuine international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching approaches that preserve authentic techniques while making them accessible to modern learners.
-
2024
Best Cultural Food Platform
Acknowledged by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Evan Carter
Head of Culinary Programs
James Beard Foundation nominee with 15 years of experience across five continents. Evan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in regions including Morocco, Greece, and Turkey.
Aisha Khan
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.